Hospitality and Tourism Management Minor

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The Hospitality and Tourism Management minor at Flagler College offers students an immersive dive into the multifaceted world of travel, tourism, and hospitality. Strategically designed to combine foundational knowledge with hands-on experiences, this program equips students to understand the rapidly evolving dynamics of the global tourism industry. Whether a student is pursuing a major in business, arts, communications, or any other discipline, this minor will provide valuable insights and skills that complement their primary field of study, fostering a comprehensive understanding of the hospitality landscape.

Required Courses

HTM 120 - Introduction to Hospitality Credits: 3
HTM 130 - Introduction to Tourism Credits: 3
HTM 210 - Hospitality Professional Development Credits: 3
HTM 470 - Hospitality and Tourism Capstone Credits: 3

Select one HTM course at the 200 level

HTM 201 - Introduction to Lodging Management Credits: 3
HTM 205 - Food and Beverage Management Credits: 3
HTM 240 - Selected Topics Credits: 3

Select one HTM course at the 300 level

HTM 301 - Hospitality Cost Control Credits: 3
HTM 310 - Beverage Appreciation Credits: 3
HTM 315 - Destination Planning and Development Credits: 3
HTM 330 - Parks and Recreation Management Credits: 3
HTM 331 - Diversity, Equity and Inclusion in Service Industries Credits: 3
HTM 335 - Event Management Credits: 3
HTM 340 - Selected Topics Credits: 3